Japan: Sokuchouzan Matcha Tea

“Long Breath on a Mountain Peak” is the poetic name of this matcha.  It refers to the feeling of accomplishment after you have climbed a mountain.  Drawing in that long breath of fresh air, clear your mind for that short moment as you enjoy the view from the summit.  

This is a perfect starting point for those trying our matcha for the first time.  It is unblended and made from a single tea cultivar.  The Samidori cultivar is the base of most Gyokuro and Matcha in Japan for competition-prized teas.  If you are looking for matcha with no bitterness and perfect for daily drinking, there is no better! 

Origin:

Uji, Japan (Kyotonabe)

Cultivar:

100% Samidori Single Cultivar

Flavor Profile:

Deep sweetness, nutty, slightly baked, refreshing

Servings:

15 x 2g 

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness.