Japan: Shousui Matcha

The poetic name of this matcha means “Pine Green” and refers to the pine tree’s strength, longevity, and unfading color.  

Shousui is our finest grade of matcha. Its complex layers of taste and aroma are incredible and will linger long after a sip. We often present this matcha during formal tea ceremonies and serve it as traditional thick koicha. Its exquisite balance will make it the most luxurious everyday matcha! 

Origin:

Uji, Japan (Kyotonabe)

Cultivar:

30% Asahi, 20% Gokoh, 50% Samidori 

Flavor Profile:

Bittersweet, cocoa, floral Lily of the Valley

Servings:

15 x 2g

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly milled matcha is unpasteurized, and the sealed bag can be stored for up to 6 months but, after opening, should be consumed within 10-14 days for optimal freshness.