Japan: National Competition No. 7003 Tama Ryokucha Sencha

Ranked third out of 101 competitors at the 77th National Competition in Yame, Fukuoka on August 22, 2023. This Tama Ryokucha Sencha is carefully hand-picked and rolled in a small 3kg batch, aged for one year to achieve a rich balance of flavor and aroma. The short, curly leaves are gently steamed and lightly baked towards the end to enhance the full-bodied taste. Thanks to the warmer climate in Kyushu, this Yabukita cultivar flourishes and offers an expressive flavor profile.     

Farmer:

Kazuhiko Onoue

Origin:

Nagasaki, Japan

Cultivar:

100% Yabukita 

Flavor Profile:

Fresh baked biscuit, magnolia flower, refreshing astringency

Servings:

5 x 5g 

Net weight:

25g