Taiwan: Wen Shan Bao Zhong Oolong

Bao Zhong (文山包种)is a lightly oxidized, open-leaf oolong tea that is exceptionally green and fresh. It typically reaches its peak quality during the spring harvest in April, when its delightful white floral taste and signature Taiwanese smooth oolong finish are most prominent. The floral notes remain vivid even after multiple steeps, and its delicate flavor profile has earned it a faithful following in our collection of oolongs.