China: Da Shu Bai Cha Big Tree White Tea

大树白茶 Da Shu Bai Cha

Inscribed on the wrapper is 素心墨白 Su Xin Mo Bai : The traditional/ancient process makes the purest white tea.  Never forget the original intention, from the beginning to the end.  A wonderful sun-dried, aged white tea cake made from 200-year-old puerh trees.  Traditionally stone-pressed for perfect aging, using mature leaves that produce a fuller flavor.  The tea has a thick viscosity, no bitterness, and a sweet, pungent aroma!

Origin:

Luo Shui Dong, Yiwu, Yunnan, China

Cultivar:

Da Ye Zhong

Production:

April 08, 2020

Flavor Profile:

Rich sweetness, caramel, almond, delicate tannins 

Servings:

Sampler: 4 x 5g 

Cake: 40 x 5g

Net weight:

20g sampler / 200g cake