China: Ba Ka Liang 2018 Sheng Puerh

Ba Ka Liang Old Arbor
The raw materials collected from the Mengla tea are in the deep mountains with an elevation of more than 1,700 meters, and the settlement of the Khmu people. The climate throughout the year brings morning mist with warm and humid temperatures.
The ancient forest is continuous and uninterrupted, and tea trees (100 years old) grow everywhere in this piece of primitive dense forest, where the natural ecological conditions are perfect. Classic medium oxidation level to ripen the tannins, heavy viscosity on the liquid, with a pungent aroma of incense.  

Origin:

Mengla, Yunnan, China

Cultivar:

Lincang Wild Arbor

Production:

18 March 2018

Flavor Profile:

Pronounced astringency, brown sugar, molasses, medium tannins, ripe tropical fruit, sandalwood 

Servings:

Sampler: 4 x 5g 

Cake: 80 x 5g

Net weight:

20g sampler / 400g cake