China: Shui Xian 2019

水仙 2019

Shui Xian or Narcissus Flower is large leaf oolong and an heirloom cultivar that is the ancestor of many new hybrids.  It is considered “the tea maker’s tea” for its subdued complexity and gentle power, and it takes many years to truly understand.  We exclusively sell Wu Yi rock oolongs made by the studio of tea master Ye Qitong, a designated Intangible Cultural Heritage for his mastership in firing Da Hong Pao and Rougui.  Wu Yi oolongs are roasted three times over four months to allow the flavors to deepen and the roasting to settle. 

Origin:

Wuyi, China

Cultivar:

40-year-old Shui Xian

Flavor Profile:

Rich and Buttery, deep roast, caramel, lending to floral notes, in progressive steepings

Servings:

4 x 6g 

Net weight:

25g