China: Mang Fei Wild Arbor 2016 Sheng Puerh

Mang Fei, the champion tea from Yong De Area, is cultivated in the high-altitude region of 2200-2300 meters above sea level, drawing its unique flavors from verdant wild trees that may be up to 500 years old. Carefully hand-pressed into 400g cakes, the leaves are intact yet malleable, promising pure drinking pleasure with minimal application of heat. With each infusion, one will be able to savor a smooth, complex cup of tea that delivers full flavor without needing to steep it longer.  

Origin:

Yong De, Lincang, Yunnan, China

Cultivar:

Lincang Wild Arbor

Flavor Profile:

Classic smoke, black sesame, leather, honey 

Servings:

Sampler: 4 x 5g 

Cake: 80 x 5g

Net weight:

20g sampler / 400g cake