Korea: Artemisia

Artemisia (mugwort) is a shrub that grows in the wild and is picked in early spring in the pristine valley of Hadong.  Artemisia is in the mugwort family and has a very delicate taste, natural sweetness, and alluring aroma.  Traditionally, it is used in Korea and Japan in flavoring and naturally coloring rice cakes.  The tea tastes like a perfect pumpkin pie and makes for great iced tea with fresh slices of cucumber! 

Origin:

Hadong, Korea

Flavor Profile:

Nutmeg, pumpkin, mint, honey

Servings:

10 x 2g for 20g

Net weight:

20g (0.7oz)