Sri Lanka: Sinharaja Forest BOP

Sun-dried, hand-picked tea leaves are hand-pounded on a stone mortar and hand-rolled and fired on a traditional hearth using centuries-old techniques to produce a strong cup of black tea.  It is grown in a natural rainforest farm free of chemical fertilizers, pesticides, or pollution from vehicles and has a Sri Lanka organic certification.  Layered with a rich, robust taste and deep malty aroma.  Our go-to black tea for iced or cold brewed tea! 

Enjoy neat, with lemon & honey, or a splash of your favorite milk!

Origin:

 Sinharaja, Sri Lanka

Cultivar:

Camellia Sinensis var. Assamica, cultivar 2026

Flavor Profile:

Malt, maple syrup, elegant astringency

Servings:

5g

Net weight:

50g