China: Golden Willow Jin Liu Tiao 2024

正岩老丛金柳条 “Golden Willow” 

It is a rare and classic old-growth tea bush from Zhu Ke, a central valley inside the gorge, first introduced by Mr. Yao Yueming (1932-2006), the authority of Wuyishan Rock Tea Factory. Golden Willow is named after the appearance of the tea leaves, which are shaped like willow leaves – thin, narrow, and long. According to the conventional pattern, the germination of tea trees is mainly concentrated at the top. Priority is given to ensuring that the buds at the top of the canopy grow quickly to obtain sufficient sunlight for the accumulation of photosynthesis. However, when golden willow sprouts, many auxiliary and lateral buds will grow on the same branch. The shape of the leaves is similar to willow leaves, and the growth of the green leaves is identical. In terms of output, the Wuyi Mountain Zhengyan area produces no more than 130 kilograms per year, making it increasingly precious.

The dried leaves are coiled strips, long and slender, with hints of wild lilies and the scent of wild rock moss. When steeped, it becomes warm and fragrant, boasting a strong aroma reminiscent of frankincense and flowers. This delightful aroma persists with each steep, and is lighter and more delicate compared to the familiar creamy scent of Rou Gui. As we continue to steep for three or four rounds, we are impressed by the rich thickness of the soup, which remains sweet and smooth throughout.

This tea has a smooth, thick and translucent orange-yellow liquor. Its floral fragrance is fresh and elegant with a hint of milkiness. The texture is full and delicate, providing a moisturizing and refreshing experience. The aroma at the bottom of the cup is reminiscent of honey and lingers for a long time. It is recommended to drink this tea slowly, sipping it carefully to fully appreciate its mellow and sweet taste as it passes through the throat.

Since 2017, Ye Qitong, a well-known Intangible Cultural Tea Master, has been meticulously handcrafting our Wu Yi Yan Cha. With a careful selection of premium varietals grown in the Wu Yi Shan Gorge, the result is a collection of expertly-made Cliff Rock Oolongs, considered some of the most exceptional teas in China. These teas are distinguished by the age of their trees and the use of traditional charcoal-firing techniques.  

Origin:

Wuyi, China

Cultivar:

Jin Liu Tiao – 60 years old

Flavor Profile:

Wild Lilies, honey, deep floral resonance, exquisite

Servings:

3 x 8g 

Net weight:

25g